![]() As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Spice Rack – I buy spices in bulk and it’s less expensive and significantly higher quality than buying the jars individually but I ended up being left with tons of little bags of spices. Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. If you’re thinking of a new slow cooker, consider it if your budget is open. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. Tools Used in the making of this Slow Cooker Ham and Potato Soup: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: This recipe was made in this slow cooker. Slow Cooker Broccoli Cheddar Cheese Soup.You technically don’t have to take that step, but with slow cookers any time you can brown the meat before hand, the more depth of flavor you’ll have in your final dish. That extra step adds a ton of flavor and amplifies that vegetable stock to make a totally flavorful broth. I do take the extra step of browning my ham bone for this Slow Cooker Ham and White Bean Soup (you can see the browning in the first picture). ![]() Double the seasonings and you can leave off the ham if you don’t want it. Just be sure you’re soaking your beans in cool water for at least eight hours before adding them to the slow cooker. You can absolutely use this recipe to make a 15 bean soup.
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